Cookbooks

Conjure up feasts that rival the Great Hall's, sweets fit for the Minister of Magic, snacks you'd find on the Hogwarts Express, and more! This bestselling unofficial Harry Potter cookbook is perfect for chefs of all ages, from new readers to longtime fans--no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry's favorite dessert Molly's Meat Pies--Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!

Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world.

This book features over 150 delicious recipes to get you and your kids in the kitchen. From eggy bread to sunflower loaves, lamb hotpot to ice cream, there's a scrumptious recipe for every occasion in the Complete Children's Cookbook. Perfect for a budding chef or food lover these 150 mouth-watering recipes will encourage and inspire your child in the kitchen. With easy to follow step-by-step instructions alongside pictures for each stage of cooking your child will be able to whip up soups and salads, main meals and tasty puddings in no time. Fetch your aprons and help your child cook delicious food and learn basic cooking skills today.

Gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert -- all from the trusted chefs in Food Network's test kitchen.

The first cooking course for aspiring young cooks, with page after page of mouthwatering recipes. The Children's Step-by-Step Cookbook is the first cooking course for aspiring young cooks, with page after page of mouthwatering dishes. More than 50 easy-to-follow recipes that are fun to make and delicious to eat. Clear step-by-step photographs show each stage of the recipe. All ingredients and utensils shown for easy checking. Includes ideas for whole meals, party treats, and food for picnics.

"A tasty guide to colorful food, Eat your greens, reds, yellows, and purples is packed with tasty, healthy vegetarian recipes and information on which ingredients are good for you and why"--Page [4] of cover.

This innovative multi-cultural book takes a look at recipes and cultures from around the world.

Long, long ago, a little girl named Laura Ingalls traveled across America in a covered wagon with her Pa, her Ma, her sisters, Mary and Carrie and their good old bulldog, Jack. The little houses they lived in were always filled with good smells of Ma's cooking, and Laura and Mary often helped make many delicious foods that pioneer families enjoyed so long ago. Here are some of Laura's favorite recipes, ready for you to try in your own little house!